Reducing meat consumption in developed and transition countries to counter climate change and biodiversity loss: a review of influence factors
Crossref DOI link: https://doi.org/10.1007/s10113-016-1057-5
Published Online: 2016-10-06
Published Print: 2017-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Stoll-Kleemann, Susanne
Schmidt, Uta Johanna
License valid from 2016-10-06