Greatly enhanced hydrolytic degradation ability of poly(L-lactide) achieved by adding poly(ethylene glycol)
Crossref DOI link: https://doi.org/10.1007/s10118-017-1904-y
Published Online: 2017-01-07
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wang, Yang-peng
Wei, Xiao
Duan, Jin
Yang, Jing-hui
Zhang, Nan
Huang, Ting
Wang, Yong
License valid from 2017-01-07