Fractionated Crystallization Kinetics and Polymorphic Homocrystalline Structure of Poly(L-lactic acid)/Poly(D-lactic acid) Blends: Effect of Blend Ratio
Crossref DOI link: https://doi.org/10.1007/s10118-022-2658-8
Published Online: 2022-01-11
Published Print: 2022-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Xiang, Wang-Kai
Xie, Qing
Xu, Shan-Shan
Sun, Chen-Xuan
Yu, Cheng-Tao
Zheng, Ying
Pan, Peng-Ju
Text and Data Mining valid from 2022-01-11
Version of Record valid from 2022-01-11
Article History
Received: 12 August 2021
Accepted: 25 October 2021
First Online: 11 January 2022