Enzyme-Assisted Preparation of Furcellaran-Like κ-/β-Carrageenan
Crossref DOI link: https://doi.org/10.1007/s10126-015-9675-3
Published Online: 2015-11-19
Published Print: 2016-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Préchoux, Aurélie
Genicot, Sabine
Rogniaux, Hélène
Helbert, William
Text and Data Mining valid from 2015-11-19