Lian, Shanshan
Wang, Jing
Zhang, Lingling
Xing, Qiang
Hu, Naina
Liu, Sinuo
Dai, Xiaoting
Zhang, Fengmei
Hu, Xiaoli
Bao, Zhenmin
Wang, Shi http://orcid.org/0000-0002-9571-9864
Funding for this research was provided by:
National Natural Science Foundation of China (U1706203)
Fundamental Research Funds for the Central Universities (201841001, 201762001)
Major basic research projects of Shandong Natural Science Foundation (ZR2018ZA0748)
key Research and Development Program of Shandong Province (2016ZDJQ0208)
Youth Talent Program Supported by Laboratory for Marine Fisheries Science and Food Production Processes (2018-MFS-T06)
Article History
Received: 8 May 2019
Accepted: 24 July 2019
First Online: 7 August 2019
Compliance with Ethical Standards
:
: The authors declare that they have no conflict of interest.