Jasmonic acid involves in grape fruit ripening and resistant against Botrytis cinerea
Crossref DOI link: https://doi.org/10.1007/s10142-015-0468-6
Published Online: 2015-10-23
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Jia, Haifeng
Zhang, Cheng
Pervaiz, Tariq
Zhao, Pengcheng
Liu, Zhongjie
Wang, Baoju
Wang, Chen
Zhang, Lin
Fang, Jinggui
Qian, Jianpu
Text and Data Mining valid from 2015-10-23