Medina-Puche, Laura
Blanco-Portales, Rosario
Molina-Hidalgo, Francisco Javier
Cumplido-Laso, Guadalupe
García-Caparrós, Nicolás
Moyano-Cañete, Enriqueta
Caballero-Repullo, José Luis
Muñoz-Blanco, Juan
Rodríguez-Franco, Antonio
Funding for this research was provided by:
PhD fellowship within the framework of Formación del Personal Universitario program implemented by the Ministerio de Educación y Ciencia (MEC) (Spain)
post-doctoral contract from Campus de Excelencia Internacional Agroalimentario (CEIA3) from University of Córdoba