Dietary intake in Japanese patients with kidney transplantation
Crossref DOI link: https://doi.org/10.1007/s10157-016-1233-4
Published Online: 2016-01-19
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nagaoka, Yume
Onda, Rie
Sakamoto, Kaori
Izawa, Yuka
Kono, Hidaka
Nakagawa, Ken
Shinoda, Kazunobu
Morita, Shinya
Kanno, Yoshihiko http://orcid.org/0000-0003-2481-2372
Text and Data Mining valid from 2016-01-19