Comparative study of torrefaction of empty fruit bunches and palm kernel shell
Crossref DOI link: https://doi.org/10.1007/s10163-016-0492-1
Published Online: 2016-04-16
Published Print: 2017-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Poudel, Jeeban
Ohm, Tae-In
Gu, Jae Hoi
Shin, Myung Chul
Oh, Sea Cheon
Funding for this research was provided by:
Ministry of Trade, Industry and Energy of the Korean government (20154030200940, 20143010101910)
Text and Data Mining valid from 2016-04-16