Choi, Yongjun
Kim, Jinju
Lee, Honggu
Park, Keunkyu
Kwon, Hyounchul
Na, Youngjun
Lee, Sangrak http://orcid.org/0000-0002-8905-0770
Funding for this research was provided by:
Korea Institute of Planning and Evaluation for Technology in Food, Agriculture, Forestry and Fisheries (314010-4)
Article History
Received: 10 December 2018
Accepted: 26 January 2020
First Online: 10 February 2020