Utilization of food waste for bio-hydrogen and bio-methane production: influences of temperature, OLR, and in situ aeration
Crossref DOI link: https://doi.org/10.1007/s10163-020-01014-5
Published Online: 2020-03-19
Published Print: 2020-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hassan, Gamal Kamel
Hemdan, Bahaa Ahmed
El-Gohary, Fatma A.
Text and Data Mining valid from 2020-03-19
Version of Record valid from 2020-03-19
Article History
Received: 31 July 2019
Accepted: 8 March 2020
First Online: 19 March 2020