Rheological, mechanical and morphological properties of hybrid hazelnut (Corylus avellana L.)/walnut (Juglans regia L.) shell flour-filled acrylonitrile butadiene styrene composite
Crossref DOI link: https://doi.org/10.1007/s10163-020-01094-3
Published Online: 2020-08-11
Published Print: 2020-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kuram, Emel http://orcid.org/0000-0003-3864-7582
Text and Data Mining valid from 2020-08-11
Version of Record valid from 2020-08-11
Article History
Received: 19 January 2020
Accepted: 3 August 2020
First Online: 11 August 2020