Salmani, Y.
Mohammadi-Nasrabadi, F.
Esfarjani, F.
Funding for this research was provided by:
National Nutrition and Food Technology Research Institute, Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, Tehran, Iran (190, 1130-7)
Article History
Received: 25 April 2021
Accepted: 9 September 2021
First Online: 23 September 2021
Declarations
:
: All authors declared no personal or financial conflicts of interest.
: Ethical issues (including plagiarism, informed consent, misconduct, data fabrication and/or falsification, double publication and/or submission, redundancy, etc.) have been completely observed by the authors. This study was conducted according to the guidelines laid down in the Declaration of Helsinki, and all procedures involving the research study participants were approved by the Research Council of National Nutrition and Food Technology Research Institute. Written informed consent was obtained from all stockholders. Also, they signed a written informed consent form before the interview, and explicit permission was sought from all of them for audio-taping.
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