Arbuscular mycorrhizae improve low temperature tolerance in cucumber via alterations in H2O2 accumulation and ATPase activity
Crossref DOI link: https://doi.org/10.1007/s10265-014-0657-8
Published Online: 2014-08-27
Published Print: 2014-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Liu, Airong
Chen, Shuangchen
Chang, Rui
Liu, Dilin
Chen, Haoran
Ahammed, Golam Jalal
Lin, Xiaomin
He, Chaoxing
Text and Data Mining valid from 2014-08-27