Modifications of water status, growth rate and antioxidant system in two wheat cultivars as affected by salinity stress and salicylic acid
Crossref DOI link: https://doi.org/10.1007/s10265-020-01196-x
Published Online: 2020-04-22
Published Print: 2020-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Loutfy, Naglaa
Sakuma, Yoh
Gupta, Dharmendra K.
Inouhe, Masahiro
Text and Data Mining valid from 2020-04-22
Version of Record valid from 2020-04-22
Article History
Received: 16 October 2019
Accepted: 10 April 2020
First Online: 22 April 2020