Microbial diversity in sugarcane ethanol production in a Brazilian distillery using a culture-independent method
Crossref DOI link: https://doi.org/10.1007/s10295-014-1533-1
Published Online: 2014-11-18
Published Print: 2015-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Costa, Ohana Yonara Assis
Souto, Betulia Morais
Tupinambá, Daiva Domenech
Bergmann, Jessica Carvalho
Kyaw, Cynthia Maria
Kruger, Ricardo Henrique
Barreto, Cristine Chaves
Quirino, Betania Ferraz
Text and Data Mining valid from 2014-11-18