Direct starch fermentation to l-lactic acid by a newly isolated thermophilic strain, Bacillus sp. MC-07
Crossref DOI link: https://doi.org/10.1007/s10295-014-1534-0
Published Online: 2014-11-19
Published Print: 2015-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Poudel, Pramod
Tashiro, Yukihiro
Miyamoto, Hirokuni
Miyamoto, Hisashi
Okugawa, Yuki
Sakai, Kenji
Text and Data Mining valid from 2014-11-19