Succinic acid production by <i>Actinobacillus succinogenes</i> from batch fermentation of mixed sugars
Crossref DOI link: https://doi.org/10.1007/s10295-016-1787-x
Published Online: 2016-08-01
Published Print: 2016-08-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Almqvist, Henrik
Pateraki, Chrysanthi
Alexandri, Maria
Koutinas, Apostolis
Lidén, Gunnar
Funding for this research was provided by:
Seventh Framework Programme (KBBE-2012-6-311935)
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License valid from 2016-08-01