Zhang, Jingjing
Xu, Meijuan
Ge, Xiaoxun
Zhang, Xian
Yang, Taowei
Xu, Zhenghong
Rao, Zhiming
Funding for this research was provided by:
the High-tech Research and Development Programs of China (2015AA021004)
the National Natural Science Foundation of China (31300028)
the Jiangsu Provincial National Basic Research Program (BK20150002, BK20130137)
the Research Project of Chinese Ministry of Education (113033A)
the Project Funded by the Priority Academic Program Development of Jiangsu Higher Education Institutions
the 111 Project (No. 111-2-06)
the Jiangsu province “Collaborative Innovation Center for Advanced Industrial Fermentation” industry development program