Insight into the bacterial diversity of fermentation woad dye vats as revealed by PCR-DGGE and pyrosequencing
Crossref DOI link: https://doi.org/10.1007/s10295-017-1921-4
Published Online: 2017-07-01
Published Print: 2017-07-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Milanović, Vesna
Osimani, Andrea
Taccari, Manuela
Garofalo, Cristiana
Butta, Alessandro
Clementi, Francesca
Aquilanti, Lucia
Version of Record valid from 2017-07-01
License valid from 2017-07-01