A <i>Bacillus subtilis</i> strain as probiotic in poultry: selection based on in vitro functional properties and enzymatic potentialities
Crossref DOI link: https://doi.org/10.1007/s10295-017-1944-x
Published Online: 2017-08-01
Published Print: 2017-08-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hmani, Houda
Daoud, Lobna
Jlidi, Mouna
Jalleli, Karim
Ben Ali, Manel
Hadj Brahim, Adel
Bargui, Mansour
Dammak, Alaeddine
Ben Ali, Mamdouh
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License valid from 2017-08-01