Reducing diacetyl production of wine by overexpressing<i>BDH1</i>and<i>BDH2</i>in<i>Saccharomyces uvarum</i>
Crossref DOI link: https://doi.org/10.1007/s10295-017-1976-2
Published Online: 2017-11-01
Published Print: 2017-11-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Li, Ping
Guo, Xuewu
Shi, Tingting
Hu, Zhihui
Chen, Yefu
Du, Liping
Xiao, Dongguang
Funding for this research was provided by:
National High Technology Research and Development Program of China (2013AA102108)
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