Liu, Xiao-Feng
Xia, Yong-Jun
Lai, Phoency F-H
Zhang, Yao
Yi, Zhen-Wei
Xie, Chun-Liang
Hong, Yi-Qiu
Ai, Lian-Zhong
Funding for this research was provided by:
National Natural Science Foundation of China (31871757)
Shanghai Engineering Research Center of Food Microbiology (19 DZ2281100)
Hujiang Foundation of China (D15012)
Article History
Received: 4 October 2019
Accepted: 7 January 2020
First Online: 14 January 2020
Compliance with ethical standards
:
: The authors declare that they have no competing interests.