You get what you screen for: on the value of fermentation characterization in high-throughput strain improvements in industrial settings
Crossref DOI link: https://doi.org/10.1007/s10295-020-02295-3
Published Online: 2020-11-01
Published Print: 2020-11-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Wehrs, Maren
de Beaumont-Felt, Alexander
Goranov, Alexi
Harrigan, Patrick
de Kok, Stefan
Lieder, Sarah
Vallandingham, Jim
Tyner, Kristina
Version of Record valid from 2020-11-01
Text and Data Mining valid from 2020-11-01
Version of Record valid from 2020-08-02
Article History
Received: 29 April 2020
Accepted: 20 July 2020
First Online: 2 August 2020