Potential use of lavender essential oil (Lavandula stoechas L.) as a natural food preservative
Crossref DOI link: https://doi.org/10.1007/s10298-017-1158-4
Published Online: 2017-09-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Amara, N.
Boukhatem, M. N.
Ferhat, M. A.
Kaibouche, N.
Laissaoui, O.
Boufridi, A.
License valid from 2017-09-02