Unexpected decrease in yield and antioxidants in vegetable at very high CO2 levels
Crossref DOI link: https://doi.org/10.1007/s10311-015-0522-6
Published Online: 2015-08-12
Published Print: 2015-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Fu, Yuming
Shao, Lingzhi
Liu, Hui
Li, Hongyan
Zhao, Zhiruo
Ye, Peiliang
Chen, Pingzhen
Liu, Hong
Funding for this research was provided by:
National Natural Science Foundation of China (CN) (No. 31301706)
Text and Data Mining valid from 2015-08-12