Enhanced antimicrobial activity of the food-protecting nisin peptide by bioconjugation with silver nanoparticles
Crossref DOI link: https://doi.org/10.1007/s10311-017-0626-2
Published Online: 2017-04-03
Published Print: 2017-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pandit, Raksha
Rai, Mahendra
Santos, Carolina A.
Funding for this research was provided by:
Department of Science and Technology India (IF150452)
License valid from 2017-04-03