Nanoemulsions in food: market demand
Crossref DOI link: https://doi.org/10.1007/s10311-019-00856-2
Published Online: 2019-03-23
Published Print: 2019-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dasgupta, Nandita
Ranjan, Shivendu http://orcid.org/0000-0001-6552-038X
Gandhi, Mansi
Text and Data Mining valid from 2019-03-23
Article History
Received: 8 December 2018
Accepted: 3 January 2019
First Online: 23 March 2019