Outstanding contribution of Professor József Szejtli to cyclodextrin applications in foods, cosmetics, drugs, chromatography and biotechnology: a review
Crossref DOI link: https://doi.org/10.1007/s10311-020-01170-y
Published Online: 2021-01-12
Published Print: 2021-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Crini, Grégorio http://orcid.org/0000-0003-2540-6851
Fenyvesi, Éva
Szente, Lajos
Text and Data Mining valid from 2021-01-12
Version of Record valid from 2021-01-12
Article History
Received: 3 December 2020
Accepted: 19 December 2020
First Online: 12 January 2021