History of titanium dioxide regulation as a food additive: a review
Crossref DOI link: https://doi.org/10.1007/s10311-021-01360-2
Published Online: 2021-12-02
Published Print: 2022-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Boutillier, Sophie
Fourmentin, Sophie http://orcid.org/0000-0002-4334-0051
Laperche, Blandine
Text and Data Mining valid from 2021-12-02
Version of Record valid from 2021-12-02
Article History
Received: 5 November 2021
Accepted: 17 November 2021
First Online: 2 December 2021
Declarations
:
: The authors declare that they do not have any conflict of interest to declare.