Wagh, S. G.
Alam, M. M.
Kobayashi, K.
Yaeno, T.
Yamaoka, N.
Toriba, T.
Hirano, H.-Y.
Nishiguchi, M.
Funding for this research was provided by:
Program for Promotion of Basic and Applied Researches in Bio-oriented Industry and Science, the Technology Research Promotion Program for Agriculture, Forestry, Fisheries and Food Industry
Ministry of Education, Culture, Sports, Science and Technology of Japan (Grant-in-Aid for Scientific Research for Scientific Researc (No. 24580065)