Fujimoto, Taketo http://orcid.org/0000-0002-8893-2325
Yasuoka, Shinji
Aono, Yoshiyuki
Nakayama, Takato
Ohki, Takehiro
Sayama, Mitsuru
Maoka, Tetsuo
Funding for this research was provided by:
the Science and Technology Research Promotion Program for the Agriculture, Forestry, Fisheries, and Food industry (No. 27005C)
Article History
Received: 10 September 2017
Accepted: 1 December 2017
First Online: 30 January 2018