Aono, Yoshiyuki http://orcid.org/0000-0002-0463-6044
Nakayama, Takato
Ozawa, Takahiro
Ushio, Yutaka
Yasuoka, Shinji
Fujimoto, Taketo
Ohki, Takehiro
Oka, Norikuni
Maoka, Tetsuo
Funding for this research was provided by:
the Science and Technology Research Promotion Program for the Agriculture, Forestry, Fisheries, and Food industry (27005C)
Article History
Received: 17 July 2020
Accepted: 9 March 2021
First Online: 23 March 2021