Food selection in relation to nutritional chemistry of Cao Vit gibbons in Jingxi, China
Crossref DOI link: https://doi.org/10.1007/s10329-016-0577-4
Published Online: 2016-10-05
Published Print: 2017-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ma, Changyong
Liao, Jiancun
Fan, Pengfei
Funding for this research was provided by:
People, Resources and Conservation Foundation
National Natural Science Foundation of China (30900169)
National Young Top-notch Talent Program of China
License valid from 2016-10-05