Taste detection threshold of human (Homo sapiens) subjects and taste preference threshold of black-handed spider monkeys (Ateles geoffroyi) for the sugar substitute isomalt
Crossref DOI link: https://doi.org/10.1007/s10329-020-00868-5
Published Online: 2020-10-03
Published Print: 2021-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pereira, Sofia
Hernandez Salazar, Laura Teresa
Laska, Matthias http://orcid.org/0000-0001-5583-2697
Funding for this research was provided by:
Linköping University
Text and Data Mining valid from 2020-10-03
Version of Record valid from 2020-10-03
Article History
Received: 24 July 2020
Accepted: 26 September 2020
First Online: 3 October 2020