Manganese nutrition improves the productivity and grain biofortification of fine grain aromatic rice in conventional and conservation production systems
Crossref DOI link: https://doi.org/10.1007/s10333-016-0573-8
Published Online: 2016-12-19
Published Print: 2017-07
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ullah, Aman
Farooq, Muhammad
Nadeem, Asif
Rehman, Abdul
Asad, Saeed A.
Nawaz, Ahmad
Funding for this research was provided by:
Higher Education Commission of Pakistan (1871)
License valid from 2016-12-19