Yan, Fengjun
Sun, Yongjian
Hui, Xu
Jiang, Mingjin
Xiang, Kaihong
Wu, Yunxia
Zhang, Qiao
Tang, Yuan
Yang, Zhiyuan
Sun, Yuanyuan
Funding for this research was provided by:
the National Science and Technology Project of Food Production of China (2013BAD07B13)
the National Key Research and Development Program of China (2016YFD0300506)
Scientific Research Fund of Sichuan Provincial Education Department (16ZA0044)
the Funding of Academic and Technical Leaders Cultivation of Sichuan Province and the Rice Breeding Project in Sichuan Province of China (2016NYZ0051)
Article History
Received: 24 April 2018
Revised: 8 November 2018
Accepted: 9 November 2018
First Online: 21 November 2018