Comprehensive Two-dimensional Gas Chromatography for Analysis of the Volatile Compounds and Fishy Odor Off-flavors from Heated Rapeseed Oil
Crossref DOI link: https://doi.org/10.1007/s10337-015-2897-8
Published Online: 2015-04-18
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Sghaier, Lilia
Cordella, Christophe B. Y.
Rutledge, Douglas N.
Watiez, Mickaël
Breton, Sylvie
Kopczuk, Ameline
Sassiat, Patrick
Thiebaut, Didier
Vial, Jérôme
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