Quantification of Four Isoflavones in Forages with UPLC®-MS/MS, Using the Box–Behnken Experimental Design to Optimize Sample Preparation
Crossref DOI link: https://doi.org/10.1007/s10337-016-3074-4
Published Online: 2016-04-30
Published Print: 2016-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Daems, Frédéric
Romnee, Jean-Michel
Rasse, Catherine
Froidmont, Éric
Heuskin, Stéphanie
Lognay, Georges
Funding for this research was provided by:
Public Service of Wallonia
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