Authentication of Cereal Flours by Multivariate Analysis of GC–MS Data
Crossref DOI link: https://doi.org/10.1007/s10337-016-3142-9
Published Online: 2016-07-15
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pastor, Kristian
Ačanski, Marijana
Vujić, Đura
Jovanović, Đorđe
Wienkoop, Stefanie
Funding for this research was provided by:
Ministarstvo Prosvete, Nauke i Tehnološkog Razvoja (TR31066)
License valid from 2016-07-15