Development and Validation of a Green Capillary Electrophoretic Method for Determination of Polyphenolic Compounds in Red Wine Samples
Crossref DOI link: https://doi.org/10.1007/s10337-016-3147-4
Published Online: 2016-08-24
Published Print: 2016-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Şanli, Senem
Şanli, Nurullah
Ozkan, Sibel A. http://orcid.org/0000-0001-7494-3077
Lunte, Craig
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