Athanassiou, C. G.
Kavallieratos, N. G.
Benelli, G.
Losic, D.
Usha Rani, P.
Desneux, N.
Funding for this research was provided by:
General Secretariat for Research and Technology (General Secretariat for Research and Technology for the grants GSRT11- ROM-30-2-ET29 and 1422-BET-2013 and the Research Committee of the University of Thessaly for the grants ELKE-UTH-4198 and 4975)
Grain Research and Development Corporation (grant UA 000131 and UA 000151)
PROAPI (PROAPI (PRAF 2015) and University of Pisa, Department of Agriculture, Food and Environment (Grant ID: COFIN2015_22))
Ministry of Earth Sciences (Ministry of Earth Sciences)