Some Physicochemical Characteristics, Bioactive Content and Antioxidant Characteristics of Non-Sprayed Barberry (Berberis vulgaris L.) Fruits from Turkey
Crossref DOI link: https://doi.org/10.1007/s10341-014-0216-4
Published Online: 2014-10-07
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yildiz, Hilal
Ercisli, Sezai
Sengul, Memnune
Topdas, Elif Feyza
Beyhan, Omer
Cakir, Ozlem
Narmanlioglu, Haluk Kemal
Orhan, Emine
Text and Data Mining valid from 2014-10-07