Benzyladenine and Gibberellin Applications Improve Fruit Weight and Delay Maturity of Sweet Cherry
Crossref DOI link: https://doi.org/10.1007/s10341-015-0231-0
Published Online: 2015-02-03
Published Print: 2015-06
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Canli, Fatih Ali
Pektas, Mustafa
Ercisli, Sezai
Text and Data Mining valid from 2015-02-03