Effects of 22S, 23S-Homobrassinolide and Gibberellic Acid on Occurrence of Physiological Disorders and Fruit Quality of ‘Summit’ and ‘Regina’ Sweet Cherries
Crossref DOI link: https://doi.org/10.1007/s10341-016-0273-y
Published Online: 2016-06-07
Published Print: 2016-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Engin, Hakan
Gokbayrak, Zeliha
Sakaldas, Mustafa
License valid from 2016-06-07