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Variation in Total Phenolic Compounds, Anthocyanin and Monoterpene Content of ‘Muscat Hamburg’ Table Grape Variety (V. vinifera L.) as Affected by Cluster Thinning and Early and Late Period Basal Leaf Removal Treatments

Crossref DOI link: https://doi.org/10.1007/S10341-016-0283-9

Published: 2016-12

Update policy: https://doi.org/10.1007/SPRINGER_CROSSMARK_POLICY