Variation in Total Phenolic Compounds, Anthocyanin and Monoterpene Content of ‘Muscat Hamburg’ Table Grape Variety (V. vinifera L.) as Affected by Cluster Thinning and Early and Late Period Basal Leaf Removal Treatments
Crossref DOI link: https://doi.org/10.1007/s10341-016-0283-9
Published Online: 2016-06-30
Published Print: 2016-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kok, D.
License valid from 2016-06-30
