Changes in Phenolic Compounds Profile and Anthocyanin Content of cv. Cabernet Sauvignon (V. vinifera L.) Induced by Different Doses of Foliar Oak Applications with Urea
Crossref DOI link: https://doi.org/10.1007/s10341-018-0405-7
Published Online: 2018-10-23
Published Print: 2018-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kok, Demir
Text and Data Mining valid from 2018-10-23
Article History
Received: 25 October 2017
Accepted: 28 September 2018
First Online: 23 October 2018
Conflict of interest
: D. Kok declares that he has no competing interests.