Antidiabetic, Antihypertensive and Antioxidant Properties of Grapevine Leaf Extracts Obtained by Ultrasound, Microwave Assisted, and Classical Solvent Extraction
Crossref DOI link: https://doi.org/10.1007/s10341-018-0406-6
Published Online: 2018-11-08
Published Print: 2018-11
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hayta, Mehmet
İşçimen, Elif Meltem
Text and Data Mining valid from 2018-11-01
Article History
Received: 4 December 2017
Accepted: 12 October 2018
First Online: 8 November 2018
Conflict of interest
: M. Hayta and E.M. İşçimen declare that they have no competing interests.