Reduzierung des Verderbs und Verbesserung der Haltbarkeit von Süßkirschenfrüchten durch Ultraschallbehandlung in Kombination mit Salicylsäurebehandlung
Crossref DOI link: https://doi.org/10.1007/s10341-020-00505-x
Published Online: 2020-06-03
Published Print: 2020-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bal, Erdinc
Torçuk, Ali İzzet
Text and Data Mining valid from 2020-06-03
Version of Record valid from 2020-06-03
Article History
Received: 16 August 2018
Accepted: 30 April 2020
First Online: 3 June 2020
Conflict of interest
: E. Bal and A.I. Torçuk declare that they have no competing interests.