Physico-Chemical Properties, Fatty Acid Composition and Tocopherol Contents of Mandarin, Orange and Lemon Seed Oils
Crossref DOI link: https://doi.org/10.1007/s10341-022-00648-z
Published Online: 2022-02-16
Published Print: 2022-09
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Özcan, Mehmet Musa
İnan, Özlem
Text and Data Mining valid from 2022-02-16
Version of Record valid from 2022-02-16
Article History
Received: 1 October 2018
Accepted: 15 January 2022
First Online: 16 February 2022
Conflict of interest
: The authors declare that they have no conflict of interests.